MIA:
- WHO ATC First Level (Anatomical main group) ID: A ALIMENTARY TRACT AND METABOLISM
- WHO ATC Second Level (Therapeutic subgroup) ID: A07 ANTIDIARRHEALS, INTESTINAL ANTIINFLAMMATORY/ANTIINFECTIVE AGENTS
- WHO ATC Third Level (Pharmacological subgroup) ID: A07A INTESTINAL ANTIINFECTIVES
- WHO ATC Fourth Level (Chemical subgroup) ID: A07AA Antibiotics
- WHO ATC Fifth Level (Chemical substance) ID: A07AA06 Paromomycin
- Chemical Name: Paromomycin
- Chemical Smi: OC[C@H]1O[C@H]([C@@H]([C@@H]1O[C@H]1O[C@@H](CN)[C@H]([C@@H]([C@H]1N)O)O)O)O[C@@H]1[C@@H](O)[C@H](N)C[C@@H]([C@H]1O[C@H]1O[C@H](CO)[C@H]([C@@H]([C@H]1N)O)O)N
- WHO ICD Mapped Level : Z22.1 Z22.1 Name: Carrier of other intestinal infectious diseases
- WHO ICD Fourth Level ID: Z22.1 Z22.1 Name: Carrier of other intestinal infectious diseases
- WHO ICD Third Level ID: Z22 Z22 Name: Carrier of infectious disease
- WHO ICD Second Level ID: Z20-Z29 Z20-Z29 Name: Persons with potential health hazards related to communicable diseases
- WHO ICD First Level ID: XXI XXI Name: Factors influencing health status and contact with health services
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