MIA:
- WHO ATC First Level (Anatomical main group) ID: B BLOOD AND BLOOD FORMING ORGANS
- WHO ATC Second Level (Therapeutic subgroup) ID: B05 BLOOD SUBSTITUTES AND PERFUSION SOLUTIONS
- WHO ATC Third Level (Pharmacological subgroup) ID: B05X I.V. SOLUTION ADDITIVES
- WHO ATC Fourth Level (Chemical subgroup) ID: B05XB Amino acids
- WHO ATC Fifth Level (Chemical substance) ID: B05XB01 Arginine hydrochloride
- Chemical Name: L-Arginine
- Chemical Smi: NC(=N)NCCC[C@@H](C(=O)O)N
- WHO ICD Mapped Level : E63.1 E63.1 Name: Imbalance of constituents of food intake
- WHO ICD Fourth Level ID: E63.1 E63.1 Name: Imbalance of constituents of food intake
- WHO ICD Third Level ID: E63 E63 Name: Other nutritional deficiencies
- WHO ICD Second Level ID: E50-E64 E50-E64 Name: Other nutritional deficiencies
- WHO ICD First Level ID: IV IV Name: Endocrine, nutritional and metabolic diseases
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